Education

+ Arba-Esa, Brussels, Belgium (2020-2021)
Executive Master Food Design 

+ UAL: Central Saint Martins, London, United Kingdom (2018-2020)
MA Graphic Communication Design

+ The Condé School of applied Arts, Paris, 
France (2015-2018)
Ba Graphic Design with Major in Editorial Design

Experience

+ Freelance Food & Graphic Designer (2018-now)

+ Maison Bouchée Double, Brussels, Belgium, Food Designer (2022-now)

+ Studio La Bouche, Brussels, Belgium, Food Designer & Art director (2021-now) 

+ Studio Omer Polak, Berlin, Germany, Food and Sensory Artist Assistant (2019)

+ Interbrand Buenos Aires, Argentina
Internship, Graphic Designer (2017)

+ RTO, offset printing shop, Paris, France Internship (2016)